Will take place on Friday, March 28 at 12 PM. The club will be celebrating Spring, Mardi Gras, St. Patrick’s Day and St. Joseph’s Day.
The Lenten menu will consist of Baked Scrod, Oven Roasted Potatoes, Ravioli, Eggplant Parmigiana, Seafood Sandwiches, Tuna Sandwiches, Italian Green Bean Salad, Tossed Salad, Mini Pastries, Irish Bread and Zeppole. Music by Joe Vono
The price of the luncheon is $20.00 per person paid on the day of the event. New Members are always welcome. Please Contact one of the following by March 21: John Bonaventura @ (401) 353-3588 or Camille Rober @ (401) 573-2628.
The photo is of the committee from the February meeting where we celebrated our second anniversary: L-R Carolyn Mongeau (holding a photo of Victor Goff who was absent), Marcia Altruda, Elaine Bannon, John Bonaventura (holding a photo of Camille Roberti who was absent), Paula Foye and DJ Joe Vono.